Radioakt

ROADFOODBOOK, Food and City guide

No one can say they don’t give a fig about food when travelling… It can even be the first thing we talk about when we get back home: “I tasted snow crab in a California roll in Montreal”, or “I wound up in a restaurant for tourists when I arrived in Venice”. So there’s no question of going to Naples, Madrid or Tokyo without preparing some foodie addresses (from a sumptuous dinner to a really good sandwich). And Roadfoodbook does it for you..
You hate spending a fortune on guidebooks and burying your head in them as you pick your way through a town, hoping to strike lucky.
You hate even more making your way to the address given in the article you’ve carefully cut out from a highly respectable newspaper, written by a renowned restaurant critic, only to end up at a dry-cleaner’s because the article had been written six months ago! An early-2008 vintage travel-tip is no use to you when we’re almost in 2010!
Opt for Roadfoodbook! Compiled by Julia Sammut, a cookery writer, this booklet contains specialist addresses that have been checked out and updated by a group of correspondents who love their town more than anything. In Florence, where can you enjoy an artichoke omelette baked on a wood stove? In Tokyo, where can you eat Kobe beef meatballs in the street? In Madrid, where can you go clothes shopping like Penelope? In Istanbul, where can you lap up spoonfuls of yoghurt whilst admiring the Bosporus? Everything is summed up and pinpointed on a map of the town. And to top it all, we even reserve your hotel and restaurants! A delicious and highly customized service…

Client : Travelfood
Design graphique : labominedesign.fr
Conception & réalisation : Radioakt

www.roadfoodbook.com